The Impact of Technology on Food Quality

With the development of technology, the range and quality of food have improved. Modern technologies like greenhouses allow people to enjoy out-of-season food. However, the use of technologies like transgene on food also raises concerns. Scientists are exploring transgene technologies, but the public is fearful as the long - term effects on health are unknown. Despite the potential benefits, the possible negative consequences should not be ignored. Governments and scientists need to be responsible and conduct more research to minimize side effects1.